Kempinski Hotels - San Clemente Palace Kempinski Venice

Taste of La Dolce Vita - Mediterranean Blue Lobster Salad with Exotic Fruit Tartare Recipe with the executive chef of San Clemente Palace Kempinski.

Venue, Acquerello Restaurant, is a seductive marriage of unpretentious finesse and elegance. Our chef masterfully creates epicurean aquarelles beyond expectations that depict delicacies from the Adriatic Sea, and culinary inspirations of modern Venetian and East Mediterranean origin.

#Kempinski #KempinskiVenice #SanClementePalace
​kempinski.com · Kempinski - Hoteliers since 1897